FUNCTIONS AT KELLY'S GATEWAY HOTEL
Kelly's Gateway Hotel caters for all types of functions - birthday parties, weddings, after wedding parties, funerals, christenings, communion and confirmation parties. Our Winery Bistro can be booked privately for parties in excess of 70 people. It can seat 110 people comfortably. Smaller parties can be accommodated in our Old Barracks Restaurant or Brabazon Suite.
Kelly's Gateway Hotel offers a variety of choices to suit each function. We cater for buffets, sit down dinners, snacks or light refreshments. There are a wide range of menus on offer which vary in price. These menus can be personalised to suit the occassion and arranged to suit your budget.
Our chef's ensure that food is of high quality, with only the freshest ingredients used in preparation. Our excellent Bistro team ensure that the food is delivered to tables quickly so that it is piping hot and at it's best for your guests. If any of your guests have allergies, are vegetarians or need any special dishes please speak with us before the event so that everybody can be catered for to the best of our abilities.
SAMPLE LUNCH MENU
Homemade soup with fresh winter vegetables, cream and toasted croutons
Fantail of chilled melon with fresh fruit salad
Boiled farmhouse eggs served with a dollop of mayonnaise
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Roast Beef served with horseradish sauce
Roast loin of Pork accommpanied with apple sauce
Panfried breast of chicken covered with a creamy pepper sauce
Roast turkey with traditional glazed ham and stuffing
Homemade oven baked vegetarian lasagne served with a leafy house salad
Fillet of Moy salmon served with Hollandaise sauce
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Chef's chilled and creamy cheesecake
Puff pastry balls filled with cream and covered in a rich chocolate sauce
Black Forest Gateaux topped with fresh cream
A trio of vanilla, chocolate and strawberry ices
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Freshly brewed tea/coffee
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SAMPLE CHILDREN'S MENU
Soup of the Day with cream and toasted croutons
Chilled, freshly squeezed Orange juice
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Deep fried sausages and chips
Chicken nuggets and chips
Half portion Roast Beef dinner
Half portion Pork dinner
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Jelly and Ice Cream
Homemade apple pie and cream or ice cream